| How To Propagate Drosera Leaf Cuttings In Water. |
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Propagating Drosera Leaf Cuttings In Water - by Chris Garry This guide is based on my experience with Drosera leaf cuttings, I'm sure other growers have different methods but the method described here works well for me. The information on how to propagate Drosera by leaf cutting was gained from several threads on the excellent CPUK forum and lots of experimentation; this article is intended to pull this information into one place. Step 1: Take the cuttings. For plants with shorter leaves such as D. rotundifolia, D. intermedia and D. collinsiae, I tend to tug at the leaf until it comes away from the stem with its petiole. You should select a mature leaf, but not one that is already dying. I also try to choose a leaf with as few insects on as possible. Step 2: Place the cuttings in water. The container for this part could be a jam jar, Chinese takeaway tub or such like. The container I use is a clear food storage container bought from a supermarket. It is 8.5 cm wide and 6.5 cm tall and has an airtight lid:
A lid is not important but it does stop anything such as fungal spores getting into the container and sending the water off. The water must be suitable for CPs and not tap water. At first I used rainwater that had been boiled and allowed to cool, although this worked okay, I found I had to change it often as it would turn green with algae after a week or three. I then switched to using ‘Deionised Water’ from Halfords, this never seems to develop algae and so does not need to be changed. I would expect distilled water and RO filtered water to be similar to ‘Deionised Water’ in resisting algae. If you do see any sign of algae, change the water. Step 3: Leave the container in a bright place for the cuttings to develop plantlets. It should be remembered that not all cuttings will work, and some will just rot. You should remove any leaves that begin to rot to prevent it spreading to any good leaves. When the plantlets start to develop they should look something like this:
These are some D. binata var. multifida cuttings after 3 weeks. There are not always so many plantlets; sometimes only one will develop. The time it takes the plantlets to start developing can vary a lot, do not give up on a cutting unless the leaf shows signs of rotting. Step 4: When the plantlets are large enough, transfer the cuttings to a pot. This photo shows the cuttings at the point I decided to transfer them from the water into a pot.
I plant my cuttings is 100% sphagnum moss peat, though others use LFS or Supersphag. I then place the cuttings onto the surface, with the new growing points upwards. Next a layer of fine peat is sieved onto the surface until the cuttings are just covered. I then use a mister/sprayer to gently spray the surface of the pot with rainwater until the growing points of the cuttings are exposed. The aim of all this is to end up with the new growing points above the surface of the peat and the main leaf below the surface. Once done the pot will look something like this pot with 3 cuttings in it:
Step 5: Keep the pot standing in water in a bright place. After a few weeks the plantlets should become established. This photo shows the binata cutting after two weeks in the pot:
This photo shows the same plants after five weeks in the pot. They have been kept outside in full sun for the last two weeks:
At some point the plantlets need to be separated into individual pots, and then the job is complete. Step 6: Divide up the plants into individual pots. To separate the plants, carefully remove from the soil and gently tease the plants’ tangled roots apart. The original leaf cutting should have rotted away by this time, but if it is still connecting the plants it can be cut so long as each plant has its own root system. The separated plants should then be potted into their individual pots. After being potted for about 6 months, the cuttings used in this example were separated into over 20 pots. This final photo shows one of the pots one year after the original cuttings were taken.
by Chris Garry |